Saturday, May 14, 2011

Buckwheat pecan Pizza


1 cup of low temperature cooked buckwheat
1 ½ cup of pecan
¼ cup of Nutiva Hemp oil
Sea salt
1 cup of spent flour
Curry to taste and cayenne pepper to taste as well
On the food processor put all ingredients and mix.
Put a little bit of Nutiva hemp oil on the trey and put in the oven on 300F or lower for 10 min

Toppings:
Shredded sweet potatoes
Diced onions
Diced tomatoes
After cooking for 10 min the crust put the toppings for another 10 min or more, depends on the taste…. I prefer raw so I just leave for a little bit, to “warm up” only.
ENJOY!!!

No comments:

Post a Comment